i love the Dallas Farmer's Market

we bought so much produce today! For dinner tonight we're having grilled lime-cilantro tuna steaks with honey glaze with garlich-chive pasta...not sure what else we're going to make...we have cherries, peppers, squash, limes, mushrooms, japanese eggplants and onions. I think I'm going to sauté some onions and mushrooms and throw them in with the pasta. ¡YUM!