I have learned so much in the last few weeks...I feel like I've grown up a lot, too.
There have been changes at breakneck speed around here and I finally feel like I am finally catching up. Breathing.
It's not something I liked at first, something I didn't even want to acknowledge. In fact, I found myself almost dumbfoundedly asking my hubs, "uhhhh...is this what it's always been like to be you?" because I've always ALWAYS been the super spontaneous see-the-world-right-now! of the two of us, while he's way more content hanging out at home, doing home things and being happy as a clam.
I'm learning to enjoy this. To need this. It's kind of hard when your body tells you, "hey so...I know you've got big plans for Saturday but...um...we've got this non-negotiable sleeping for 18 hours on the schedule in Sharpie, and you're just going to have to deal with it."
So this past Friday, I got home from work about 6pm, put on my pajamas, was asleep by 6:30pm. Woke up at 10pm, ate a slice of pizza, watched the finale of Project Runway, then slept until 7:30 Saturday morning.
And was still. Sleepy.
Sunday though...today...was one of those rare good days. I feel my eyelids getting heavy even as I type this but I count today as a victory because I did some laundry, swept and vacuumed much of the house, of course did copious amounts of napping and resting, and got to actually enjoy the following:
Collard Greens: Boil a couple ham hocks, add onion, garlic, simmer for 30 minutes. Add greens, more salt than you think you're going to, pepper, and 1 can of Rotel. Let cook until you're ready to eat (another 30 minutes)
Kyle did a crazy ground mustard marinade on the ribs and then spent like 6 hours smoking them on the grill and alternating between them and the oven. He was like the Jedi master of ribs today.
Blackberry Cobbler: Kyle found these for 88 cents a package at the store, so of course he got tons.
Candace and I then moved a workbench outside and made some guacamole.
I thought it was a little ambitious, even for me, but ohhhhh it was good.
I was as they say, happy as a bird with a french fry.
And now, it's time to sleep.
